| Class Description |
Chorizo and Cider Empanadas.
Seafood, chicken and chorizo paella.
Crispy Potatoes with truffled cheese sauce.
Prawns sautéed with sherry, garlic and parsley.
Roasted olives with orange, fennel and herbs.
Date fritters with truffle honey and yoghurt.
Chef Genevieve HarrisMenu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. |
