| Class Description |
Green Curry Chicken and Thai Basil.
Chicken and prawn dumplings with spicy nam jim dressing.
Bamboo Steamed Lemon Chicken.
Stir- fried lemongrass seafood with garlic, chilli and golden shallot.
With Chef Yukiko Anschutz.
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. |
