| Class Description |
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce.
Ramen noodle bowl with Char Siu Pork and soy egg.
Korean chicken with sticky sauce, Gochujang pepper and sesame.
Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.
Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. |
