||A brand new class for 2022 with the most requested Thai dishes included.
Sea stars in a light red curry and coconut sauce. These are open dumplings filled with chicken and prawn mince, steamed to perfection and coated in a delicious spiced coconut sauce.
Thai Chicken cashew nut- the all time favourite stir fry.
Crispy prawns stir fried with lemongrass sauce.
Pad See Eaw Beef. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.
Chef Yukiko Anschutz- Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.