||A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
A full spread of 8 dishes will have you busy in the kitchen, adventuring through Europe and feasting for hours.
Fougasse –Provencale flatbread.
Tapenade – olive, anchovy and caper dip.
Bouillabaisse – saffron infused Mediterranean fish soup.
Rouille – garlic and red pepper ailoi.
Pilaf Camaraguais – red rice and chick pea pilaf.
Poulet “Provencal”- Corn fed chicken with green olives and herbes de provence.
Gayettes – Pork and swiss chard patties.
Tian de courgette – gratin of zucchini and peppers.