||Chorizo and Cider Empanadas.
Seafood, chicken and chorizo paella.
Crispy Potatoes with truffled cheese sauce.
Prawns sautéed with sherry, garlic and parsley.
Roasted olives with orange, fennel and herbs.
Date fritters with truffle honey and yoghurt.
Chef Genevieve Harris NB Not suitable for Celiacs or other severe food allergies.