||Cinnamon and sugar spiced chicken pastries.
Moroccan spiced flathead skewers with minted yoghurt sauce.
Prawn, mussel and chickpea tajine.
Cauliflower, pine nut and olive salad with ras el hanout dressing.
Carrot and orange salad.
Yoghurt toffee dates.
Chef Genevieve Harris NB Not suitable for Celiacs or other severe food allergies.