||A new Asian Feast from Peel Street Chef Phil Helyard.
Crispy fried Szechuan squid with sweet soy and ginger dressing .
Pad Thai Noodles.
Crackled Pork Belly with apple salad, coconut dressing .
Crispy fried eggplant served with spring onion and ginger salad with chili vinegar dressing .
Condensed milk ice cream served with caramelized banana and cinnamon sugar.
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.