||A brand new class from Peel Street Chef Phil Helyard.
Crispy fried Szechuan squid with sweet soy and ginger dressing .
Pad Thai Noodles.
Crackled Pork Belly with apple salad, coconut dressing .
Crispy fried eggplant served with spring onion and ginger salad with chili vinegar dressing .
Condensed milk ice cream served with caramelized banana and cinnamon sugar.
Please note this class is not suitable for vegetarians, gluten free or seafood or nut allergies as ingredients cannot be substituted on the day. Contains chilli and garlic.