||A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon. White bean salad with tahini, paprika, lemon , garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil and pinenut stuffed Zucchini Flowers.
Chef Mark McNamarra