||Chef Genevieve Harris holds a class dedicated to Tajine cooking and Moroccan flavours.
Roasted Chicken wingettes marinated in Harissa. Lamb and eggplant tajine w ras el hanout.Spiced chickpea and tomato tajine. Chicken, olive and preserved lemon tajine.Buttered couscous.Moroccan Bread. Almond, cinnamon and orange flower water filo pastry snakes.NB Not suitable for Celiacs or other severe food allergies.