||Private Cooking Class for KFC for 15 people with Chef Ali Seedsman.
Middle Eastern Mezze
Lamb and Swordfish Shaslicks served with Turkish Cucumber and Yoghurt Salad w Tahini, Walnut and Garlic sauce. Crisp Chickpea Falafel Balls.Flakey Pastries (Bourek) stuffed with fresh Cheese and Herbs. Turkish Pizza with Ground Lamb, Spinach and Pumpkin. Claypot Chicken with Burghul and Turkish sausage. Turkish Icecream with Almond Fingers.