||A deliciously new Spanish Tapas menu for 2021.
Grilled Moorish Pork skewers with lemon , paprika and thyme. Traditional Paella with chorizo, chicken and lemon. Spanish Potato, Orange and Fennel Salad with salted black olives.
Salpicon de Marisco- Summer Andalusian seafood salad with fino sherry and prawns. Dessert...Aniseed Doughnuts with Pedro ximeneth 'no churn' ice cream with raisins poached in sherry. Chef Alice Nettleton