||Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce.
Ramen noodle bowl with Char Siu Pork and soy egg.
Korean chicken with sticky sauce, Gochujang pepper and sesame.
Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.
Chef Yukiko Anschutz Not suitable for celiacs, vegetarians or seafood allergies.