| Class Description |
A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce;
Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim;
Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz
NB Not suitable for Celiacs or other severe food allergies. |
