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Class Name 2020 Thai Feast
Class Price $155
Class Date 13/12/20
Class Description Pork and Prawn Wonton dumpling soup. Warm salad of crispy salmon with lemongrass, mint and ground roasted rice. Pad Ka Prao- This dish is one of Thailand’s most popular street food dishes. Our recipe uses free range pork mince, all the chilli you can handle and fresh Holy basil. Served with a crispy fried egg and Nam Pla Prik. Aromatic Yellow Curry of Chicken served with spiced Paw Paw pickle. Thai Pandan Coconut custard. Chef Yukiko Anschutz.NB Not suitable for Celiacs or other severe food allergies.
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