Wait List


Class Name 2020 Korean and South Asian Feast
Class Price $155
Class Date 25/10/20
Class Description Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Easy & quick Kimuchi. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz Not suitable for celiacs, vegetarians or seafood allergies.
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