Wait List


Class Name 2020 Vietnamese Feast
Class Price $145
Class Date 15/08/20
Class Description Ground Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded coconut chicken, cabbage and mint salad. Vietnamese crispy pancakes with pork and prawns. Steamed Barramundi with ginger and sizzling spring onion oil. Chef Yukiko Anschutz. NB Not suitable for Celiacs or other severe food allergies.
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