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Class Name

2023 Spices For Life- A Vegetarian Banquet


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 18/03/23

Seats Left

19

Class Description

The Indian or South Asian continent from Pakistan through to Sri Lanka and all points between is a Nirvana for vegetarians with an amazing diversity of cooking styles. Oothapam - large crumpet like rice and lentil pancakes topped with onion, tomato, coriander and green chili and served with Thengai Chutney made from grated fresh coconut. Dal Dhuaan - smoked mung bean dal from the central Holy city of Varanassi. Masale Bhaat a delicious aromatic vegetable and nut pilaf. Bhatti Paneer a spicy grilled cheese dish. Kerala Parotta the flakiest Paratha bread ever. Alleppey Style Mixed Vegetable Curry which is a far cry from the stodgy overcooked potato and lentil based vegetable stews that are usually served up. Chef Mark McNamara


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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