Booking Complete


Print this page out for your records if you like, or you can click the following link to —

save_calendar_med Save this booking to your calendar

If you have any questions please feel free to give us a call at the office: (08) 8339 1314 — we'll be happy to assist you however we can. See you soon!

Back to Classes

Booking Failed


Transaction Failed. Try again.

Oops!

It looks like we're experiencing some technical difficulties. To make sure your booking is complete please give us a call at the office (08) 8339 1314. We apologize for the inconvenience.

Error: The script response timed out.

Oops!

It looks like we're experiencing some technical difficulties. Transaction token is expired.

Error: The transaction token is expired.



Class Booking Form

You are making a booking for this cooking class:


Class Name SE Asian Feast
Class Timing 10:00 AM - 2:00 PM
Class Price $165
Class Date 17/12/22
Class Description Burmese – Spiced crispy chicken with coriander. (Chicken pieces marinated in a mix of fresh and dried spices, fried and then tossed in caramelised chillies and coriander.) Cambodia – Deep fried flathead pieces coated in sweet and salty sauce with green papaya salad. (Bite size pieces of flathead are dusted with spiced flour, gently deep fried and then tossed in a palm sugar and fish sauce dressing. Served with a green papaya, tomato and beansprout salad) Vietnamese – Stir fried beef strips marinated in lemongrass and lime leaves. (Thin strips of beef marinated in a paste of lemongrass, green chillies, lime leaves and green peppercorns then stir fried. Served with cucumber and mint.) Singapore Ayam kapitan or chicken curry showcases the Malaysian style of dry, thicker curries with intense aromatic flavour. It is a popular Nyonya curry served with white steamed rice. Indonesian – Wajik-An Indonesian sweet treat made with glutinous rice, palm sugar and coconut milk cooked in the wok until thick and sticky. Traditionally set in banana leaf until hard then cut into diamond shaped pieces to serve. Chef Genevieve Harris

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

*Names will be used to make nametags.



Will you be using a gift voucher?

† Please separate multiple vouchers with spaces or commas.


USE YOUR CREDIT CARD?







Seat(s) 1
Total Amount $165
Vouchers Amount 0
Amount Owing $165
Yes — I have read and agreed to the terms and conditions of this purchase

Terms and Conditions:

We don't have any real conditions except for when it comes to people ringing at the last minute wanting to cancel or change their booking. This does not give us time to fill that position... so here are our conditions:

Cancellations are non-refundable or transferable unless 5 working days’ notice is given.

If you have any dietary requirements, please choose your class carefully. Classes DO NOT cater for vegetarians or those with food allergies unless specified. All dishes may contain traces of peanuts. Please understand we cannot change/substitute recipes on the day for individuals.

A recipe might be different to the description - this is rare but sometimes an ingredient might be unavailable on the day.

You must be prepared to have some fun. :)

You can transfer your space in a class (or a gift voucher) to another person by simply ringing our office on (08) 8339 1314 . If you need to cancel/change a class and you're giving more than five days notice, call our friendly office.


Look forward to seeing you soon!



Seats left in class

15