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Class Name

2024 Vegetarian Feast


Class Timing

10:00 AM - 2:00 PM

Class Price

$175/person

Class Date

Sat 13/08/22

Seats Left

4

Class Description

Another adventurous vegetarian menu with chef Tania. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio.


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Order Summary

Seat(s): 1
Total Amount $ 175
Vouchers Amount 0
Amount Owing $ 175

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