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Class Name

2023 French Mediterranean Journey


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 14/08/21

Seats Left

2

Class Description

Learn authentic French cuisine from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class. Fougasse –Provencale flatbread. Tapenade – olive, anchovy and caper dip. Bouillabaisse – saffron infused Mediterranean fish soup. Rouille – garlic and red pepper ailoi. Pilaf Camaraguais – red rice and chick pea pilaf. Poulet “Provencal”- Corn fed chicken with green olives and herbes de provence. Gayettes – Pork and swiss chard patties. Tian de courgette – gratin of zucchini and peppers.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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