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Class Name

2021 Asian Banquet


Class Timing

5:00 PM - 9:00 PM

Class Price

$155/person

Class Date

Sat 05/09/20

Seats Left

1

Class Description

Caramelised pork salad with Cashews. Chilli ginger prawns with tamarind sauce. Salt and Pepper Barramundi, green mango, salad, peanut and chilli. Braised master stock duck with cinnamon, star anise and manderine served with Asian greens. Jasmin Steamed rice. Chef Yukiko Anschulz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


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Order Summary

Seat(s): 1
Total Amount $ 155
Vouchers Amount 0
Amount Owing $ 155

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