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Class Booking Form

You are making a booking for this cooking class:


Class Name 2019 Vietnamese Feast
Class Timing 2:00 PM - 6:00 PM
Class Price $145
Class Date 01/12/19
Class Description Vietnamese crispy pancakes with pork and prawns. Ground Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded coconut chicken, cabbage and mint salad. Steamed Barramundi with ginger and sizzling spring onion oil. Chef Yukiko Anschutz. NB Not suitable for Celiacs or other severe food allergies.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

*Names will be used to make nametags.



Will you be using a gift voucher?

† Please separate multiple vouchers with spaces or commas.


USE YOUR CREDIT CARD?







Seat(s) 1
Total Amount $145
Vouchers Amount 0
Amount Owing $145
Yes — I have read and agreed to the terms and conditions of this purchase

Terms and Conditions:

We don't have any real conditions except for when it comes to people ringing the day before wanting to cancel or change their booking. This does not give us time to fill that position... so here are our conditions:

Cancellations are non refundable unless 5 days notice is given.

Classes DO NOT cater for vegetarians or those with food allergies unless specified. All dishes may contain traces of peanuts.

A recipe might be different to the description - this is rare but sometimes an ingredient might be unavailable on the day.

You must be prepared to have some fun. :)

You can transfer your space in a class (or a gift voucher) to another person by simply ringing our office on (08) 8339 1314 . If you need to cancel/change a class and you're giving more than five days notice, call our friendly office.


Look forward to seeing you soon!



Seats left in class

12