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Class Name

2019 Taste of Morocco


Class Timing

10:00 AM - 2:00 PM

Class Price

$165/person

Class Date

Sat 21/12/19

Seats Left

4

Class Description

Celebrating the tastes of Morocco. Marinated chicken kebabs with preserved lemon and harissa yogurt dressing. Lamb tagine with Ras El Hanout served with dates, walnuts and parsley couscous. Sour & spicy Fish Moroccan fish (tagine) with pistachio served with cucumber, fetta and za’atar salad. Maakouda (potato patties with fresh coriander, cumin and paprika) served with hot and spicy Harissa. M’smen (flaky & buttery bread) with smoked capsicum and pomegranate syrup pesto. Sfenj (Moroccan doughnut) with saffron and vanilla crème Anglaise. Chef Gwenael Le Chenadec


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Order Summary

Seat(s): 1
Total Amount $ 165
Vouchers Amount 0
Amount Owing $ 165

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