Fri |
02/09 |
Night |
2022 Essential Japanese
2022 Essential Japanese
Timing:
(6:00 PM) to (10:00 PM)
Price:$165
Ex Shiki Chef teaches a brand new class for Japanese Food lovers.
Pork Goza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce.
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 6 ) |
(6:00 PM) |
Sat |
03/09 |
Day |
Spices For Life- A Vegetarian Banquet
Spices For Life- A Vegetarian Banquet
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
The Indian or South Asian continent from Pakistan through to Sri Lanka and all points between is Nirvana for vegetarians with an amazing diversity of cooking styles. The fact that most of this regions population eat a predominantly vegetarian diet has ensured a wealth of delicious vegetable and non meat based dishes.
Oothapam, these are large crumpet like rice and lentil pancakes topped with onion, tomato, coriander and green chili and served with Thengai Chutney made from grated fresh coconut.Dal Dhuaan a smoked mung bean dal from the central Holy city of Varanassi.Masale Bhaat a delicious aromatic vegetable and nut pilaf. Bhatti Paneer a spicy grilled cheese dish. Kerala Parotta the flakiest Paratha bread ever. Alleppey Style Mixed Vegetable Curry which is a far cry from the stodgy overcooked potato and lentil based vegetable stews that are usually served up. Chef Mark McNamara
Book Now
|
( 7 ) |
(10:00 AM) |
Sat |
03/09 |
Night |
2022 Taste of Asia
2022 Taste of Asia
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
A culinary journey around South East Asia where you will master key dishes from each country. Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chilli Sambal. Vietnamese Salt and Pepper Squid . Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chilli dressing.
With Chef Yukiko Anschutz.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 6 ) |
(5:00 PM) |
Sun |
04/09 |
Day |
2022 Asian Adventure
2022 Asian Adventure
Timing:
(4:00 PM) to (8:00 PM)
Price:$165
A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce;
Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim;
Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 7 ) |
(4:00 PM) |
Thu |
08/09 |
Night |
Japanese Escape Package
Japanese Escape Package
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5410"><small>join waitlist</small></a> to (8:00 PM)
Price:$965
Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas.
Available mid week Mon-Thursday am or pm
Book Now
|
FULL! |
join waitlist |
Fri |
09/09 |
Night |
2022 Essential Asian
2022 Essential Asian
Timing:
(6:00 PM) to (10:00 PM)
Price:$165
Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce.
Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste!
Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.
Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 4 ) |
(6:00 PM) |
Sat |
10/09 |
Day |
2023 Morrocan Spice
2023 Morrocan Spice
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Cinnamon and sugar spiced chicken pastries.
Moroccan spiced flathead skewers with minted yoghurt sauce.
Prawn, mussel and chickpea tajine.
Cauliflower, pine nut and olive salad with ras el hanout dressing.
Moroccan Bread.
Carrot and orange salad.
Yoghurt toffee dates.
Chef Genevieve HarrisMENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 8 ) |
(10:00 AM) |
Sat |
10/09 |
Night |
2022 Korean and South Asian Feast
2022 Korean and South Asian Feast
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce.
Ramen noodle bowl with Char Siu Pork and soy egg.
Korean chicken with sticky sauce, Gochujang pepper and sesame.
Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.
Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 13 ) |
(5:00 PM) |
Sun |
11/09 |
Day |
2022 Stars of Siam
2022 Stars of Siam
Timing:
(9:30 AM) to (1:30 PM)
Price:$165
All the essentials of Thai cuisine are taught in this class in a menu full of favourite dishes for easy entertaining or every day dinners.Crispy Spring Rolls w Sweet Chilli sauce; Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chilli and Baby Corn.Thai Beef Salad w Hot and Sour Dressing. With Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 13 ) |
(9:30 AM) |
Sun |
11/09 |
Night |
2022 Taste of Vietnam
2022 Taste of Vietnam
Timing:
(4:00 PM) to (8:00 PM)
Price:$165
BBQ Pork Skewers w Vietnamese Mint and Hoi Sin dipping sauce
(Traditional Vietnamese Pork balls, skewered, steamed then char grilled on the BBQ. Served with Vietnamese mint, crisp iceberg cups and hoi sin dipping sauce.)
Char grilled Prawns with Lotus root salad and Vietnamese dressing
(Char grilled prawn cutlets w Shiso and pickled Lotus root and daikon salad.)
Marinated grilled beef served w nuoc Cham and Vietnamese Herb Salad.
Chargrilled Chilli lemongrass Chicken.
(Chicken thigh marinated with aromatics and rice wine. Think lemongrass, chilli, garlic, ginger and five spice with a smoky chargrill finish and served with dipping sauce.) Salty Sticky Rice w seame and peanut paste. Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 9 ) |
(4:00 PM) |
Tue |
13/09 |
Night |
2022 Mexican Food Fiesta
2022 Mexican Food Fiesta
Timing:
(6:00 PM) to (10:00 PM)
Price:$165
The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!!
Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.
Queso fresco is a fresh cheese, made in the class, using a blend of cow and goat milk, set with vinegar or lemon/lime juice and served creamy or pressed into a firmer cheese.
Mains -
Prawn and tequila ceviche
SA king prawns ‘cooked’ in tequila and lime juice served with avocado, cucumber, and tomato salsa.
Corn tortillas and taco shells
Make your own tortillas and taco shells using traditional masa harina corn flour.
Chicken fajita-
Marinated and then charred chicken, capsicums, and onion served in freshly cooked corn tortillas.
Beef mole-
Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes, served in crisp tacos.
Red cabbage and pickled jalapeno chilli slaw.
Dessert- Mexican milk cake -
A light sponge cake soaked in a syrup made from condensed milk, evaporated milk, and cream. Delish!
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 13 ) |
(6:00 PM) |
Wed |
14/09 |
Day |
Private Chef Package
Private Chef Package
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5319"><small>join waitlist</small></a> to (2:00 PM)
Price:$800
Private Class in the Villa
Book Now
|
FULL! |
join waitlist |
Fri |
16/09 |
Day |
OZ Harvest Cook for a Cause
OZ Harvest Cook for a Cause
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5433"><small>join waitlist</small></a> to (2:00 PM)
Price:$275
An Oz Harvest corporate booking. $250+$25GST= $275
Book Now
|
FULL! |
join waitlist |
Fri |
16/09 |
Night |
2022 Thai and Vietnamese Banquet (GF)
2022 Thai and Vietnamese Banquet (GF)
Timing:
(6:00 PM) to (10:00 PM)
Price:$165
A fabulous class with Top Chef Yukiko Anschutz .Learn these dishes full of fresh vibrant flavours and aromatic dressings plus homemade chargrilled beef and peanut sausages perfect for BBQs. Homemade Beef and Peanut Sausage on Betel Leaves with Onion Jam;, Char Grilled Prawn and Zucchini Flower Salad w Hot and Sour Dressing; Aromatic Chicken in Penang Spice Paste w Tamarind and Fresh Coconut; Whole Snapper in Lotus Leaf with Lemongrass, Turmeric and Chilli. Char Grilled Pineapple w rum and coconut syrup. With Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.
Book Now
|
( 9 ) |
(6:00 PM) |
Sat |
17/09 |
Day |
2022 Spanish Tapas
2022 Spanish Tapas
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Chorizo and Cider Empanadas.
Seafood, chicken and chorizo paella.
Crispy Potatoes with truffled cheese sauce.
Prawns sautéed with sherry, garlic and parsley.
Roasted olives with orange, fennel and herbs.
Date fritters with truffle honey and yoghurt.
Chef Genevieve HarrisMenu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 7 ) |
(10:00 AM) |
Sat |
17/09 |
Day |
2022 Thai Seafood Feast
2022 Thai Seafood Feast
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
Freshly Shucked Oysters w Chilli Lime Juice; Soft Shell Crab w Red Curry Sauce and Lesser Ginger;Seared Scallops w Roasted Chilli Ginger Vinaigrette; ;King Prawn Stir fry with Garlic and Pepper; Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 14 ) |
(5:00 PM) |
Sun |
18/09 |
Day |
2022 Thai Banquet
2022 Thai Banquet
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5148"><small>join waitlist</small></a> to (6:00 PM)
Price:$165
A unmissable class full of delicious Thai favourites.
Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
FULL! |
join waitlist |
Wed |
21/09 |
Day |
BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5428"><small>join waitlist</small></a> to (2:00 PM)
Price:$1375
Book this date for a private group class for up to 10 people. Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and dinner . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Extra persons costs $137.50
Book Now
|
FULL! |
join waitlist |
Fri |
23/09 |
Night |
2023 Thai and Vietnamese Feast
2023 Thai and Vietnamese Feast
Timing:
(6:00 PM) to (10:00 PM)
Price:$165
Green Curry Chicken and Thai Basil.
Chicken and prawn dumplings with spicy nam jim dressing.
Bamboo Steamed Lemon Chicken.
Stir- fried lemongrass seafood with garlic, chilli and golden shallot.
With Chef Yukiko Anschutz.
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 11 ) |
(6:00 PM) |
Sat |
24/09 |
Day |
SE Asian Adventure
SE Asian Adventure
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Menu Entrée. Ba La Lot, Vietnamese minced beef wrapped in betel leaves served with fresh herbs and nouc cham. Mains. Beef rendang, Malaysian slow braised beef and coconut curry with snake beans. Burmese spiced crispy chicken drumettes with sweet chilli and coriander. Vegetable salad with coriander and cashew nut pesto. Steamed jasmine rice. Dessert. Black sticky rice with coconut cream.
Book Now
|
( 9 ) |
(10:00 AM) |
Sat |
24/09 |
Night |
2022 Thai Feast
2022 Thai Feast
Timing:
(5:00 PM) to (9:00 PM)
Price:$165
Pork and Prawn Wonton dumpling soup.
Warm salad of crispy salmon with lemongrass, mint and ground roasted rice.
Pad Ka Prao- This dish is one of Thailand’s most popular street food dishes. Our recipe uses free range pork mince, all the chilli you can handle and fresh Holy basil. Served with a crispy fried egg and Nam Pla Prik.
Aromatic Yellow Curry of Chicken served with spiced Paw Paw pickle.
Chef Yukiko Anschutz.Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Book Now
|
( 15 ) |
(5:00 PM) |
Sun |
25/09 |
Day |
Thai Restaurant of the year Winner Soi 38
Thai Restaurant of the year Winner Soi 38
Timing:
(2:00 PM) to (6:00 PM)
Price:$170
“Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review. Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison.
We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence.
The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant"
“It is unlike any other Thai food I’ve found in Adelaide.”
"As full as I was by the end of this incredible Thai feast I could not leave a bite behind!"
This is a hands on class including dinner.
Book Now
|
( 1 ) |
(2:00 PM) |
Tue |
27/09 |
Day |
Private Chef Package
Private Chef Package
Timing:
<a href = "https://stickyricecookingschool.com.au/school/waitlist/5397"><small>join waitlist</small></a> to (2:00 PM)
Price:$800
Private Class in the Villa
Book Now
|
FULL! |
join waitlist |
Fri |
30/09 |
Day |
SE Asian Feast
SE Asian Feast
Timing:
(10:00 AM) to (2:00 PM)
Price:$165
Burmese – Spiced crispy chicken with coriander.
(Chicken pieces marinated in a mix of fresh and dried spices, fried and then tossed in caramelised chillies and coriander.)
Cambodia – Deep fried flathead pieces coated in sweet and salty sauce with green papaya salad.
(Bite size pieces of flathead are dusted with spiced flour, gently deep fried and then tossed in a palm sugar and fish sauce dressing. Served with a green papaya, tomato and beansprout salad)
Vietnamese – Stir fried beef strips marinated in lemongrass and lime leaves.
(Thin strips of beef marinated in a paste of lemongrass, green chillies, lime leaves and green peppercorns then stir fried. Served with cucumber and mint.)
Singapore Ayam kapitan or chicken curry showcases the Malaysian style of dry, thicker curries with intense aromatic flavour. It is a popular Nyonya curry served with white steamed rice.
Indonesian – Wajik-An Indonesian sweet treat made with glutinous rice, palm sugar and coconut milk cooked in the wok until thick and sticky. Traditionally set in banana leaf until hard then cut into diamond shaped pieces to serve. Chef Genevieve Harris
Book Now
|
( 14 ) |
(10:00 AM) |
Fri |
30/09 |
Night |
2022 Vegan Feast GF
2022 Vegan Feast GF
Timing:
(6:00 PM) to (10:00 PM)
Price:$155
Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.
Southern Indian chickpea and potato curry, fennel, yellow coconut rice .
Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.
Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.
Coconut Sticky Rice dessert.
This class is Vegan and Gluten Free. Contains nuts.
Book Now
|
( 6 ) |
(6:00 PM) |