Your Mediterranean cooking adventure starts here and why not start with the best.

With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him.

A huge menu with lots to learn.

 

CLASS MENU

* Heirloom tomato, whipped ricotta, basil oil.

* Fritto misto, seaweed mayo, charred lime (fried local calamari and school prawns). 

*Carnaroli risotto, saffron, peas, goat cheese. 

*Grilled lamb cutlet, salmoriglio sauce. 

*Grilled broccolini, lemon oil, almonds. 

*Artisan passionfruit gelato (our complimentary dessert)

 

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences.

This class contains gluten, meat and seafood and nuts.