Class Booking Form

Seats left in class

You are making a booking for this cooking class:

Class name:2019 Vegetarian Feast
Class price:$165
Class date:20/07/19
Class description:Beetroot tartare, goats curd, pickled black walnuts, crostini. Polenta gratinee with sweet and sour peppers, basil and balsamic. Curried cauliflower steaks, hung yoghurt, smoked almonds and marsala soaked muscatels. Kabuli palaw- An Afghan Rice dish. Mushroom medley and talegio pithivier, leek puree, eggplant jam. Mushroom and cheese pie made with flaky puff pastry. White chocolate ganache, strawberry soup, pistachio crumble, lemon verbena and berries. Chef Tania Tauakume NB Not suitable for Celiacs or other severe food allergies.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Your first name
Your last name
Your phone number
Your email
Your postcode
No. seats required
To help stop automated signups from malicious sites could you please answer this simple question: What does 1+1 equal?
Please let us know the first names of each person who'll be attending
(including yourself) so we can prepare name tags for you on the day:

Payment Details

Total amount payable for 1 seat $165

Have a gift voucher or two?

Enter the voucher numbers in the box below and click the 'validate' button. We'll check them against our database, don't worry if your voucher doesn't cover the full amount, we will fix that in the next step.
Enter your gift voucher numbers here:
Please agree:

Use your credit card?

No vouchers? Let's charge the amount above to your credit card.
Name on credit card:
Credit card number:
Credit card expiry:
Card Security Number (CCV):
Please agree:
Please click button ONCE only!