Class Booking Form

Seats left in class
4

You are making a booking for this cooking class:

Class name:2019 Spanish Tapas
Class price:$165
Class date:08/06/19
Class description:Croquetas de jamon Serrano: Serrano ham croquettes served with sour sherry aioli and sweet fig lavender Jam. Capesante gratinate: Roasted scallops in their shells with chorizo & manchego crust and pistachio salsa verde. Pork and veal meatballs baked in almond sauce. Warm goat cheese salad, crispy jamon, walnut & sherry vinegar dressing and green olive tapenade. Traditional Calasparra paella with chicken, chorizo and mussels. Hot churros coated in cinnamon sugar and dipped in bitter dark chocolate. Chef Gwen Le Chenadec

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $165

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