Cooking School

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Class name:	2019 Asian Feast
Class price:	$165
Class date:	05/05/19
Class description:	A brand new menu from Peel Street Chef Phil Helyard. This class is sure to satisfy those Asian Food lovers who want to create restaurant quality food at home. Thai squid salad with green nahm jim, fried peanuts and shallots. Crispy skin XO chicken & Chinese broccoli. Steamed whole fish , soy sesame dressing, shiitake mushroom and sizzling peanut oil. Szechuan smashed cucumber salad. This class shows making green chili nahm jim in mortar and pestle, frying shallots, cleaning squid, preparing small whole chicken and making XO sauce . Steaming fish, making dressings, shiitake mushroom preparation and an addictive refreshing szechuan cucumber salad.

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Total amount payable for 1 seat $165

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