| Class description: | A brand new menu from Peel Street Chef Phil Helyard. This class is sure to satisfy those Asian Food lovers who want to create restaurant quality food at home.
Chargrilled Squid (pla meuk yang) w green chilli nahm jim, bean sprouts, mint, coriander, fried garlic,shallots and chilli.
Steamed whole fish , soy sesame dressing, shiitake mushroom and sizzling peanut oil.
Szechuan smashed cucumber salad.
Crispy skin XO chicken & Chinese broccoli.
This class shows making green chili nahm jim in mortar and pestle, frying shallots, cleaning squid, preparing small whole chicken and making XO sauce .
Steaming fish, making dressings, shiitake mushroom preparation and an addictive refreshing szechuan cucumber salad.
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