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Class name:. Essential Spanish 2
Class price:$165
Class date:02/02/19
Class description:A superb menu from Spain and surrounds with chef Alice Nettleton. Ajo blanco Ajo blanco. An Andalusian chilled Almond soup the perfect starter for entertaining on a hot summers night. Scallops. Scallops Baked in their Shells with garlic, fino, parsley and crispy breadcrumbs. Salpicon de maresco. A colorful delicious seafood salad Bursting with flavor it includes squid prawns mussels cherry tomatoes onion capsicums dressed in a delicious sherry vinegar dressing Pinchitos Morunos. Moorish pork skewers A popular dish served in Andalusia influenced from neighboring Morocco. Delicious Barbecued pork fillet marinated with cumin,saffron, smoked paprika. Orange caramel creams with poached rhubarb Sometimes known as flan on Spanish menus this baked custard is delicately flavored with nutmeg vanilla and orange zest.

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