Class Booking Form

Seats left in class

You are making a booking for this cooking class:

Class name:. Asian Banquet 2
Class price:$155
Class date:22/07/18
Class description:Brand new class this season. Crispy Coconut King prawns with chilli and lime dressing. Braised master stock duck with cinnamon, star anise and manderine. Served with Asian greens. Salt and pepper barramundi with green mango, apple chilli and peanut salad. Learn how to cook crispy fish without deep-frying. Singapore Beef satays with peanut sauce. Sake pannacota served with ruby grape fruits. Chef Yukiko Anschutz

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Payment Details

Total amount payable for 1 seat $155

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