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Class name:. Spanish Tapas
Class price:$155
Class date:04/08/18
Class description:Salted Cod and olive Croquettes served with sherry Aioli and sweet fig lavender Jam. Grilled King Prawns deglazed with Pedros Ximinez, Picada and served on Sanfaina sauce. Pork and veal meatballs baked in almond sauce . Traditional Paella with Chicken, Chorizo and Mussels . Valencian salad of Endives, Oranges, Artichokes heart and Green olive tapenade. Hot Churros coated in cinnamon sugar and dipped in Bitter dark chocolate. Chef Gwen Le Chenadec

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