| Class description: | Minced beef Kofta dumplings braised in a rich tomato sauce.
White beans dressed in sesame and toasted pinenuts with lemon, garlic and fresh herbs.
Ijjie- This very simple mezes takes zucchini from being boring and watery to delicious and full flavoured.
An elaborate, light Turkish dish of finely shredded poached chicken dressed with a rich walnut dressing. This is a classic dish.
From Turkey, Squid filled with Basmati rice, braised in a saffron broth until tender and served at room temperature.
Crisply fried pastries enclosing mild cheese and fresh herbs .
Chef Mark McNamara
NB Not suitable for Celiacs or other severe food allergies. |
