Class Booking Form

Seats left in class
0

You are making a booking for this cooking class:

Class name:Sensational Seafood
Class price:$155
Class date:01/12/18
Class description:A class not to be missed! Prawn, Scallop and lime leaf spring rolls with coconut hoisin dipping sauce. Atlantic salmon tartare, cucumber, citrus, avocado crème, finger lime caviar and black olive crustini. Chermoula baked barramundi with cous cous, smoked almonds greens and sautéed samphire. Spanish style potato, caramalised tomato and squid tagliatelle. Pavlova Roulade with Lemon curd and coconut mascarpone. Chef Tania Tauakume

Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

<< Back to lesson calendar