Cooking School

Class Booking Form

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You are making a booking for this cooking class:

Class name:	. Thai Seafood Feast
Class price:	$165
Class date:	10/08/18
Class description:	Freshly Shucked Oysters w Chilli Lime Juice; Soft Shell Crab w Red Curry Sauce and Lesser Ginger; Seared Scallops w Roasted Chilli Ginger Vinaigrette; King Prawn Stir fry with Garlic and Pepper; Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz. NB Not suitable for Celiacs or other severe food allergies.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $165

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