Class Booking Form

Seats left in class

You are making a booking for this cooking class:

Class name:Spice Trail 3
Class price:$145
Class date:03/02/18
Class description:This class celebrates food from seven distinct cultures tied by a common history. Char Sui Pau – Roast BBQ Pork Buns from Malacca. Prawn Pickle from Goa/Sri Lanka/Macau. Piri Piri – Grilled Pork Ribs from Portugal/Mozambique/Angola. Devil Chicken Curry from Malacca. Arroz e feijăo –Rice and Beans from Brazil. Tempura – Batter Fried Green Beans from Portugal and Japan. Portuguese Custard Tarts. Chef Mark McNamara

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Payment Details

Total amount payable for 1 seat $145

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