Class Booking Form

Seats left in class
16

You are making a booking for this cooking class:

Class name:Vegetarian Feast
Class price:$155
Class date:17/02/18
Class description:A brand new class full of vegetarian delights. Beetroot tartare, goats curd, pickled black walnuts, crostini. Polenta gratinee with sweet and sour peppers, basil and balsamic. Curried cauliflower steaks, hung yoghurt, smoked almonds and marsala soaked muscatels. Kabuli palaw- An Afghan Rice dish. Mushroom medley and talegio pithivier, leek puree, eggplant jam. Mushroom and cheese pie made with flaky puff pastry. Grilled heirloom carrots, honey glaze, Persian feta and dukkah. White chocolate ganache, strawberry soup, pistachio crumble, lemon verbena and berries. Chef Tania Tauakume

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Payment Details

Total amount payable for 1 seat $155

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