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Class name:.Fish and Seafood Class
Class price:$155
Class date:02/12/17
Class description:Kingfish ceviche with finger limes coriander and fried cassava crackers. Tea smoked trout with baby beets salad and horseradish cream. Mussels and Goolwa pippis (when available) with garlic and a pinenut and almond Picada (Learn how to make this beautiful catalunian dish, how to clean and cook the shell fish and make this stunning picada a versatile mix of garlic olive oil herbs and nuts.Its used in spain to thicken sauces and is packed full of flavour.) Whole poached salmon in a fish kettle. Served with cucumber pickle, bernaise sauce, new potato pesto and a green salad. Learn how to decorate the fish. A great thing to learn for entertaining. Chef Alice Nettleton

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Total amount payable for 1 seat $155

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