Class Booking Form

Seats left in class
18

You are making a booking for this cooking class:

Class name:. Taste of Thailand
Class price:$145
Class date:09/03/18
Class description:A brand new class with professional guest chef Kelly Lord from the award winning Spirit House restaurant, Queensland. Ginger chicken dumplings. Poached dumplings filled with garlic chives & water chestnuts w soy shallot dipping sauce. Crispy skin salmon. Tossed w green pawpaw, kaffir lime & coriander dressed w green chilli & lime Nahm jim. Red Curry paste. Fragrant red curry of Beef. Aromatic tamarind infused curry of poached beef w kaffir lime & water spinach. Wok seared pork. Thin slices of pork stir-fried w Thai chilli jam, pineapple & finished w Thai basil.

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Total amount payable for 1 seat $145

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