Class Booking Form

Seats left in class

You are making a booking for this cooking class:

Class name:2017 Thai Seafood Class
Class price:$155
Class date:20/04/18
Class description:Another great new menu from Award winning Spirit House Chef Kelly Lord. Prawn coconut fritters. crispy fritters of prawn & sweet potato w lime & ginger dipping sauce. Seared scallops. pan fried scallops finished w coconut chilli jam sauce & pickled vegetables. Green curry paste. Crab dumpling curry. green curry of fish & crab dumplings w wild ginger, snake beans & finished w Thai basil. Vietnamese poached king fish. gently poached king fish in a fragrant lemongrass & tamarind broth.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Your first name
Your last name
Your phone number
Your email
Your postcode
No. seats required
To help stop automated signups from malicious sites could you please answer this simple question: What does 1+1 equal?
Please let us know the first names of each person who'll be attending
(including yourself) so we can prepare name tags for you on the day:

Payment Details

Total amount payable for 1 seat $155

Have a gift voucher or two?

Enter the voucher numbers in the box below and click the 'validate' button. We'll check them against our database, don't worry if your voucher doesn't cover the full amount, we will fix that in the next step.
Enter your gift voucher numbers here:
Please agree:

Use your credit card?

No vouchers? Let's charge the amount above to your credit card.
Name on credit card:
Credit card number:
Credit card expiry:
Card Security Number (CCV):
Please agree:
Please click button ONCE only!