Class Booking Form

Seats left in class

You are making a booking for this cooking class:

Class name:2017 Tastes of Thailand
Class price:$155
Class date:24/03/18
Class description:A brand new class with award winning spirit House Chef Kelly Lord. Coconut soup with tea smoked salmon. Lightly spiced coconut soup w home made tea smoked salmon, kaffir lime & galangal. Issan Style Snapper. Northern Thai warm fish salad of Snapper w mint, coriander & roasted chilli. Chiang Mai Curry Paste. Chiang Mai Pork Belly. Fragrant curry of slow cooked pork belly w tamarind, ginger & peanuts. Stir-fried Satay Spiced Beef. Wok seared strips of beef w satay spices, kaffir lime & pumpkin.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $155

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