Class Booking Form

Seats left in class
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You are making a booking for this cooking class:

Class name:2017 Taste of Japan
Class price:$155
Class date:23/09/17
Class description:Marinated fresh salmon with wasabi and tamari soy sauce. Crispy prawn and crab rolls(Minced Prawns and crab meat seasoned with sake, salt and pepper sugar mix is spread onto a bean curd skin called a YUBA. They are rolled like long spring rolls then deep fried with tempura batter. Served with a sweet sake and Dashi sauce). Nikujaga; braised beef with potato (This very popular Japanese dish is thinly sliced tender beef, braised with potato in Japanese broth. Served w pickled red ginger.) Kari kari yaki Chicken. (Twice cooked tenderised chicken. Marinated chicken fillet coated with potato starch and pan-fried until crispy. Braised in sake and served with ginger soy sesame dressing.) Grilled Egg plant dengaku. (Grilled Japanese eggplant with sweet miso sauce and Yuzu pepper). Chef Yukiko Anschutz- ex Chef from Shiki restaurant.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $155

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