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Class name:Yum Cha Class
Class price:$145
Class date:13/08/17
Class description:Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims); filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper . Steamed and served with chilli soy dipping sauce. Prawn dumpling ( Har gao) with chives; filled with prawns and garlic chives. You well hand make the dumpling pastry for this one. Steamed and served with chilli oil and soy. Steamed Pork Buns, learn how to make bao from scratch and filled with chopped pork loin with bamboo shoot, shiitake mushrooms, garlic and ginger with hoisin sauce. Crispy Prawn toast with sesame seeds Served with Sweet chilli sauce. Hong Kong style Beef rice noodle roll; You are going to learn how to make the fresh rice noodle sheet ( Cheung fun) rolled with stir-fried beef, onion and beansprout with oyster sauce and Served with sweet soy. Chinese broccoli with oyster sauce, fried garlic and sesame oil. Coconut jelly. Sorry no vegetarian, non pork or prawn and gluten free, options for this class. Chef Yukiko Anschutz

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