Class Booking Form

Seats left in class
0

You are making a booking for this cooking class:

Class name:. Essential Asian
Class price:$145
Class date:09/07/17
Class description:Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste! Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. Chef Yukiko Anschutz

Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

<< Back to lesson calendar