Class Booking Form

Seats left in class
0

You are making a booking for this cooking class:

Class name:.Thai and Vietnamese Banquet 2
Class price:$145
Class date:02/07/17
Class description:Hot and Sour Prawn Soup. Ground beef kebabs on lemongrass stalks served with lime and pepper sauce. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Char gilled baby squid stuffed with garlic fried rice, served with chilli jam dressing. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Chef Yukiko Anschutz

Sorry - there are no spots left in this class at the moment. Would you like to join the waitlist?

<< Back to lesson calendar