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Class name:Yum Cha Class
Class price:$145
Class date:04/06/17
Class description:Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims); filled with prawn and pork with vegetables, garlic and ginger in a wonton wrapper . Steamed and served with chilli vinegar soy dressing. Prawn and chives dumpling ( Har gao); filled with prawns and garlic chives. You well hand make the dumpling pastry for this one. Steamed and served with chilli oil and soy. Steamed Pork Buns (Char siu bao ); learn how to make bao from scratch and filled with char siu pork mixture with bamboo shoot, shiitake mashroms, garlic and ginger with hoisin sauce. Crispy Prawn toast with sesame seeds Served with Sweet chilli sauce. Hongkong style Beef rice noodle roll; stirfried beef, onion and beansprout with oyster sauce and rolled with fresh rice noodle sheet and steamed. Served with sweet soy. Chinese broccoli with oyster sauce, fried garlic and sesame oil. Coconut jelly. Sorry no vegetarian non pork and gluten free, options for this class. Chef Yukiko Anschutz

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Total amount payable for 1 seat $145

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