Class Booking Form

Seats left in class
13

You are making a booking for this cooking class:

Class name:2017 Fish and Seafood Class
Class price:$155
Class date:09/09/17
Class description:South Australian black mussels, steamed then grilled with olive, anchovy and parsley stuffing. Fresh local squid 2 ways. Barbequed with roast garlic aioli and Deep fried with salt and pepper crust, fish sauce, chilli and lime dressing. Learn how to clean, score and cook fresh squid to create two different and delicious dishes. Confit of salmon fillet with chimmi churri sauce and crispy fish skin. Slow poached salmon fillet in olive oil with fresh herb sauce and fish floss. Steamed snapper, bok choy and spring onion with a Chinese black vinegar sauce. Chef Genevieve Harris

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Your first name
Your last name
Your phone number
Your email
Your postcode
No. seats required
To help stop automated signups from malicious sites could you please answer this simple question: What does 1+1 equal?
Please let us know the first names of each person who'll be attending
(including yourself) so we can prepare name tags for you on the day:

Payment Details

Total amount payable for 1 seat $155

Have a gift voucher or two?

Enter the voucher numbers in the box below and click the 'validate' button. We'll check them against our database, don't worry if your voucher doesn't cover the full amount, we will fix that in the next step.
Enter your gift voucher numbers here:
Please agree:

Use your credit card?

No vouchers? Let's charge the amount above to your credit card.
Name on credit card:
Credit card number:
Credit card expiry:
Card Security Number (CCV):
Please agree:
Please click button ONCE only!