|Class description:||Wonton dumpling soup (wontons filled with prawn and pork with coriander paste in homemade chicken broth with fish sauce, mountain pepper and lime juice.)
Yellow Curry of Chicken, Turmeric and Potato served with Cucumber relish and pink pickled ginger.
Fresh Rice Noodle rolls stuffed with pork, caramelised golden shallots, roasted peanuts and sweet oyster sauce.
Warm salad of Crispy Salmon with Lemongrass, Mint and Ground Roast Rice.
Pandan and coconut slice made from rice and mung bean flour with an extract of pandan leaves and coconut milk.
Chef Yukiko Anschutz|