|Class description:||Crossing boundaries from Thailand, Cambodia and Korea this brand new class is a banquet of flavour.
Crispy Crab potato patty. Smashed potato ,crab meat and coriander cakes deep-fried with panko crumb served with chilli Aioli.
Khmer curry with chicken learn to make khmer curry paste and make alomatic Cambodian mild chicken curry with lemongrass, turmeric, potato and carrot.
Crying tiger char-grilled beef with roasted rice, peanut and spicy citrus dipping sauce. w glass noodle salad .
Thai Ceviche. lime cured kingfish salad with mint, chilli and shallot served with lime and coconut deressing.
Grilled eggplant topped with pork and coriander. chargrilled skinny eggplants served with sweet ground pork and fermented beans.